Haute Cabriere Pierre Jourdan Blanc de Blancs 2010
$196.00
Created in the traditional French method of bottle fermentation or ?M‚thode Cap Classique?. Enjoy fresh lime and orange characteristics with hints of oak on the nose. The extended maturation period 108 of months ensures a soft, complex palate and a fine mousse.
Created in the traditional French method of bottle fermentation or ?M‚thode Cap Classique?. Enjoy fresh lime and orange characteristics with hints of oak on the nose. The extended maturation period 108 of months ensures a soft, complex palate and a fine mousse.
